The cultivation of every fruit product is made by
following the techniques of integrate agriculture,
which is a method of production that adopts techniques compatibles with the nature and the alimentary safety. It comtemplates the coordinate and rational use of every factor involved in the production in order to avoid the use of technical means which could have a negative impact on the nature or on the consumer’s health.
In nature, every thing has its time and its moment,
for that we cultivate only vegetables of the season,
thanks to our passion and care we get only high-quality vegetables respecting the nature who house us.
Nothing is a casualty, our products are followed step by step from the ground, passing by the preservation
to the jar.